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Farine d'Epeautre Type 80
Farine d'Epeautre Type 80 by Minoterie ROUPSARD provides 347 kcal per 100 g, with 1.3 g of sugars and 11.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 344 |
| Total fat | 3 g | 2.2 +36% |
| Saturated fat | 0.5 g | 0.4 +28% |
| Carbohydrates | 64 g | 65.7 |
| Total sugars | 1.3 g | 2 −34% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 9.3 g | 7.5 +25% |
| Protein | 11.4 g | 12.7 −10% |
| Salt | 0.1 g | 0.1 −11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine d'épeautre.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3760182440298
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine d'Epeautre Type 80?
Farine d'Epeautre Type 80 contains 347 kcal per 100 g.
How much sugar is in Farine d'Epeautre Type 80?
Farine d'Epeautre Type 80 has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine d'Epeautre Type 80 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine d'Epeautre Type 80 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine d'Epeautre Type 80 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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