Farine D'Epeautre T80 BIO 1kg
Farine D'Epeautre T80 BIO 1kg provides 347 kcal per 100 g, with 1.3 g of sugars and 11.4 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 347 kcal | 344 |
| Total fat | 3 g | 2.2 +36% |
| Saturated fat | 0.5 g | 0.4 +29% |
| Carbohydrates | 64 g | 65.7 |
| Total sugars | 1.3 g | 2 −34% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 9.3 g | 7.5 +24% |
| Protein | 11.4 g | 12.7 −10% |
| Salt | 0.1 g | 0.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 227 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farine d'épeautre
- Allergens
- Gluten
Product details
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 13251212512000131617
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farine D'Epeautre T80 BIO 1kg?
Farine D'Epeautre T80 BIO 1kg contains 347 kcal per 100 g.
How much sugar is in Farine D'Epeautre T80 BIO 1kg?
Farine D'Epeautre T80 BIO 1kg has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farine D'Epeautre T80 BIO 1kg healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farine D'Epeautre T80 BIO 1kg vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farine D'Epeautre T80 BIO 1kg contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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