Farina di sorgo integrale by Ecor

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Farina di sorgo integrale

by Ecor in Cereal flours Barcode 8019010286092
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Farina di sorgo integrale by Ecor provides 348 kcal per 100 g, with 1 g of sugars and 7.7 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal flours category.

Nutrient levels per 100 g

Fat
3 g · Low
Saturated fat
0.4 g · Low
Sugars
1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 354
Total fat 3 g 3.9 −23%
Saturated fat 0.4 g 0.6 −33%
Carbohydrates 70 g 65 +8%
Total sugars 1 g 2.3 −57%
Dietary fiber 5.3 g 7.4 −28%
Protein 7.7 g 12.7 −39%
Salt 0 g 0.2 −91%

Category average across 377 Cereal flours products on Foodmetria.

Compared with other cereal flours

Calories lower 41%
Sugars lower 37%
Salt higher 47%
Saturated fat higher 49%
Protein top 81%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganic
Sold in
Italy
Barcode
8019010286092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di sorgo integrale?

Farina di sorgo integrale contains 348 kcal per 100 g.

How much sugar is in Farina di sorgo integrale?

Farina di sorgo integrale has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di sorgo integrale healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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