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Farina di Mandorle
Farina di Mandorle by Coop provides 646 kcal per 100 g, with 4.4 g of sugars and 21 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Flours category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 646 kcal | 349 +85% |
| Total fat | 50 g | 4.2 +1091% |
| Saturated fat | 3.8 g | 1 +270% |
| Carbohydrates | 22 g | 64.3 −66% |
| Total sugars | 4.4 g | 3.3 +32% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 13 g | 7.5 +73% |
| Protein | 21 g | 11.5 +82% |
| Salt | 0 g | 0.3 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1009 Flours products on Foodmetria.
Compared with other flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
farina di mandorle pelate
Product details
- Quantity
- 250g
- Sold in
- Italy
- Barcode
- 8001120722782
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Farina di Mandorle?
Farina di Mandorle contains 646 kcal per 100 g.
How much sugar is in Farina di Mandorle?
Farina di Mandorle has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di Mandorle healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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