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Farina di ceci
Farina di ceci by Il Molino Chiavazza provides 363 kcal per 100 g, with 5 g of sugars and 21 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Legume flours category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 363 kcal | 340 +7% |
| Total fat | 7 g | 7.7 −9% |
| Saturated fat | 2.2 g | 0.9 +139% |
| Carbohydrates | 47 g | 39.6 +19% |
| Total sugars | 5 g | 5.9 −15% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 9 g | 13 −31% |
| Protein | 21 g | 25.7 −18% |
| Salt | 0.1 g | 0.3 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 64 Legume flours products on Foodmetria.
Compared with other legume flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ceci
- May contain traces
- Soybeans
Product details
- Quantity
- 500 g
- Labels & certifications
- VegetarianNo glutenVeganGreen Dot
- Sold in
- France, Italy
- Barcode
- 8009550007424
Prices reported by shoppers
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Frequently asked questions
How many calories are in Farina di ceci?
Farina di ceci contains 363 kcal per 100 g.
How much sugar is in Farina di ceci?
Farina di ceci has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Farina di ceci healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Farina di ceci vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Farina di ceci contain?
No allergens are listed in the label data. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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