Farina di grano integrale Manitoba

by Il Molino Chiavazza 500 g in Wheat flours Barcode 8009550007165
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Farina di grano integrale Manitoba by Il Molino Chiavazza provides 321 kcal per 100 g, with 1.5 g of sugars and 13.5 g of protein. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 321 kcal 342 −6%
Total fat 1.5 g 1.6
Saturated fat 0.3 g 0.3
Carbohydrates 57 g 69.4 −18%
Total sugars 1.5 g 1.6 −9%
Dietary fiber 12.5 g 4.7 +164%
Protein 13.5 g 11 +23%
Salt 0 g 0.2 −100%

Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 4%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 46%
Protein top 7%
Fiber top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
Italy
Barcode
8009550007165

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farina di grano integrale Manitoba?

Farina di grano integrale Manitoba contains 321 kcal per 100 g.

How much sugar is in Farina di grano integrale Manitoba?

Farina di grano integrale Manitoba has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farina di grano integrale Manitoba healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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