Farfallini au poulet et champignons by Thiriet

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Farfallini au poulet et champignons

by Thiriet 330 g in Microwave meals Barcode 3292590877422
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Farfallini au poulet et champignons by Thiriet provides 127 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Microwave meals category and comes in a 330 g pack.

Nutrient levels per 100 g

Fat
4.1 g · Moderate
Saturated fat
1.5 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 127 kcal 139 −9%
Total fat 4.1 g 5.7 −28%
Saturated fat 1.5 g 2.1 −29%
Carbohydrates 15 g 14.2 +6%
Total sugars 0 g 2.3 −100%
Dietary fiber 0.8 g 1.7 −53%
Protein 7.3 g 6.9 +6%
Salt 0.7 g 0.8 −15%

Category average across 1986 Microwave meals products on Foodmetria.

Compared with other microwave meals

Calories lower 46%
Sugars lower 1%
Salt lower 41%
Saturated fat lower 45%
Protein top 35%
Fiber top 83%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
330 g
Sold in
France
Barcode
3292590877422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Farfallini au poulet et champignons?

Farfallini au poulet et champignons contains 127 kcal per 100 g.

How much sugar is in Farfallini au poulet et champignons?

Farfallini au poulet et champignons has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Farfallini au poulet et champignons healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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