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Fall Party Cake
Fall Party Cake by Little Debbie provides 449 kcal per 100 g, with 46.1 g of sugars and 2.3 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (89 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 449 kcal | 400 kcal | 389 +16% | |
| Total fat | 20.2 g | 18 g | 23% | 18.1 +11% |
| Saturated fat | 11.2 g | 10 g | 50% | 7.4 +52% |
| Carbohydrates | 65.2 g | 58 g | 21% | 51.9 +25% |
| Total sugars | 46.1 g | 41 g | 31.8 +45% | |
| Added sugars | 64.1 g | 57.1 g | 114% | 24.3 +164% |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 2.3 g | 2 g | 4% | 4.7 −52% |
| Salt | 0.5 g | 0.4 g | 0.7 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, palm and soybean oils with tbhq and citric acid to protect flavor, palm and palm kernel oil, dextrose. contains 2% or less of each of the following: soy flour, soybean oil, toppers (sugar, corn starch, palm and/or palm kernel oil, cocoa processed with alkali, dextrin, natural and artificial flavor, soy lecithin, confectioner's glaze, yellow 6 lake, salt, carnauba wax, yellow 5 lake), egg whites, corn starch, whey (milk), leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, sorbic acid (to preserve freshness), yellow 6 lake, mono - and diglycerides, titanium dioxide, soy lecithin, polysorbate 60, natural and artificial flavors, polysorbate 80, annatto extract, turmeric.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (89 g)
- Sold in
- United States
- Barcode
- 0024300837395
Prices reported by shoppers
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Recipe & label changes
-
September 20, 2026
- Calories: — → 449.44
- Fat: — → 20.22
- Saturated fat: — → 11.24
- Sugars: — → 46.07
- Salt: — → 0.49
- Protein: — → 2.25
- Fiber: — → 0
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Fall Party Cake?
Fall Party Cake contains 449 kcal per 100 g and about 400 kcal per serving (1 cake (89 g)).
How much sugar is in Fall Party Cake?
Fall Party Cake has 46.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fall Party Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fall Party Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fall Party Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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