Fagioli e tonno

by MD in Tuna and vegetable salads Barcode 8019730021188
Average nutritional quality

Fagioli e tonno by MD provides 130 kcal per 100 g, with 1.1 g of sugars and 8.9 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Tuna and vegetable salads category.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
1.1 g · Low
Sugars
1.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 130 kcal 174 −25%
Total fat 7.4 g 11.3 −35%
Saturated fat 1.1 g 1.6 −30%
Carbohydrates 6.2 g 7.7 −19%
Total sugars 1.1 g 2.6 −57%
Protein 8.9 g 9.4 −5%
Salt 1.4 g 1 +40%

Category average across 20 Tuna and vegetable salads products on Foodmetria.

Compared with other tuna and vegetable salads

Calories lower 20%
Sugars lower 15%
Salt higher 15%
Saturated fat lower 30%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservatives
Sold in
Italy
Barcode
8019730021188

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Fagioli e tonno?

Fagioli e tonno contains 130 kcal per 100 g.

How much sugar is in Fagioli e tonno?

Fagioli e tonno has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fagioli e tonno healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Fagioli e tonno? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More tuna and vegetable salads

View all →

More from MD

View all →