Nutrition report ready
Extra large stuffed shrimp made with real crabmeat
Nutri-Score B NOVA 4
View detailsExtra large stuffed shrimp made with real crabmeat
Extra large stuffed shrimp made with real crabmeat provides 193 kcal per 100 g, with 0 g of sugars and 10.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: celery, crustaceans, eggs, fish, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 57 g (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 110 kcal | 121 +60% | |
| Total fat | 4.4 g | 2.5 g | 3% | 4 +11% |
| Saturated fat | 0.9 g | 0.5 g | 3% | 0.8 +14% |
| Carbohydrates | 26.3 g | 15 g | 5% | 5.2 +406% |
| Total sugars | 0 g | 0 g | 0.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 10.5 g | 6 g | 12% | 15.6 −33% |
| Salt | 0.8 g | 0.4 g | 0.8 −11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 22% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0.9 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, crabmeat, crab surimi (fish protein (contains one or more of the following: pollock and/or pacific whiting) water, sugar, wheat starch, cornstarch, sorbitol, contains 2% or less of: natural and artificial flavors (crab extract), salt, soybean oil, calcium carbonate, mirin (rice wine), modified food starch, isolated soy protein, glycerine, sodium pyrophosphate, potassium carbonate, invert sugar, hydrolyzed corn, soy & wheat protein, sodium tripolyphosphate disodium granulate, dissodium inosinate), bread crumbs (bleached wheat flour, yeast, sugar, partially hydrogenated soybean oil, salt, calcium propionate, calcium carbonate), mayonnaise (vegetable oil, egg yolk, vinegar, corn syrup, salt, spices, calcium disodium edta), celery, onions, green peppers, wheat flour, egg white, butter, margarine, tomato paste, crab seasoning, cultured dextrose, niacin preparation & xanthium gum.
- Allergens
- CeleryCrustaceansEggsFishGlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 57 g (57 g)
- Sold in
- United States
- Barcode
- 0045425169130
Prices reported by shoppers
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Frequently asked questions
How many calories are in Extra large stuffed shrimp made with real crabmeat?
Extra large stuffed shrimp made with real crabmeat contains 193 kcal per 100 g and about 110 kcal per serving (57 g (57 g)).
How much sugar is in Extra large stuffed shrimp made with real crabmeat?
Extra large stuffed shrimp made with real crabmeat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Extra large stuffed shrimp made with real crabmeat healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Extra large stuffed shrimp made with real crabmeat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Extra large stuffed shrimp made with real crabmeat contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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