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Eti Browni Gold Cherry Chocolate Cake 45 g
Eti Browni Gold Cherry Chocolate Cake 45 g by Eti provides 431 kcal per 100 g, with 29 g of sugars and 4.2 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled cakes category and comes in a 45 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 431 kcal | 431 kcal | 391 +10% | |
| Total fat | 22 g | 22 g | 28% | 14.4 +53% |
| Saturated fat | 14 g | 14 g | 70% | 4.8 +195% |
| Carbohydrates | 52 g | 52 g | 19% | 60.4 −14% |
| Total sugars | 29 g | 29 g | 36.4 −20% | |
| Added sugars | 11.6 g | 11.6 g | 23% | 28 −59% |
| Dietary fiber | 2.6 g | 2.6 g | 9% | 1.9 +37% |
| Protein | 4.2 g | 4.2 g | 8% | 4.5 −7% |
| Salt | 1 g | 1 g | 0.6 +73% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Filled cakes products on Foodmetria.
Compared with other filled cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake (83.5%) [vegetable oil (palm), sugar, *wheat flour* (contains gluten), *egg*, humectants (glycerol, sorbitol), invert sugar syrup, dark chocolate (4.2%) [sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin), cocoa solids at least 52%], reduced-fat cocoa powder, salt, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (disodium diphosphate, sodium hydrogen carbonate), preservative (potassium sorbate), flavouring, acidity regulator (citric acid)], cherry sauce (16.5%) [invert sugar syrup, humectants (sorbitol, glycerol), cherry pulp (15.5%), sugar, apple powder, acidity regulators (citric acid, malic acid, trisodium citrate), thickener (pectin), colour (beetroot red), modified potato starch, flavouring, salt, preservative (potassium sorbate)].
- Allergens
- EggsGluten
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 45 g
- Serving size
- 100 g
- Sold in
- Turkey
- Barcode
- 8690526063744
Prices reported by shoppers
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Frequently asked questions
How many calories are in Eti Browni Gold Cherry Chocolate Cake 45 g?
Eti Browni Gold Cherry Chocolate Cake 45 g contains 431 kcal per 100 g and about 431 kcal per serving (100 g).
How much sugar is in Eti Browni Gold Cherry Chocolate Cake 45 g?
Eti Browni Gold Cherry Chocolate Cake 45 g has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Eti Browni Gold Cherry Chocolate Cake 45 g healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Eti Browni Gold Cherry Chocolate Cake 45 g vegan?
Based on its ingredient list, it is not vegan.
What allergens does Eti Browni Gold Cherry Chocolate Cake 45 g contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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