Cake fourré à la fraise

by Gerblé 210 g in Filled cakes Barcode 3175681072053

Cake fourré à la fraise

Poor nutritional quality
Ultra-processed food

Cake fourré à la fraise by Gerblé provides 421 kcal per 100 g, with 31 g of sugars and 4 g of protein. That is 15% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Filled cakes category and comes in a 210 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
2.4 g · Moderate
Sugars
31 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 421 kcal 147 kcal 391 +8%
Total fat 19 g 6.7 g 9% 14.4 +32%
Saturated fat 2.4 g 0.8 g 4% 4.8 −49%
Carbohydrates 58 g 20.3 g 7% 60.4
Total sugars 31 g 10.9 g 36.4 −15%
Added sugars 24.8 g 8.7 g 17% 28 −12%
Dietary fiber 3.8 g 1.3 g 5% 1.9 +100%
Protein 4 g 1.4 g 3% 4.5 −11%
Salt 0.2 g 0.1 g 0.6 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 111 Filled cakes products on Foodmetria.

Compared with other filled cakes

Calories higher 34%
Sugars lower 21%
Salt lower 9%
Saturated fat lower 48%
Protein top 74%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.

Palm oil free
Allergens
Eggs
May contain traces
NutsSesame seedsSoybeans

Additives 9

E322 - Lecithins
Antioxidant
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
210 g
Serving size
35 g
Labels & certifications
No glutenNutriscoreNo lactoseNutriscore Grade CTriman
Sold in
France
Barcode
3175681072053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cake fourré à la fraise?

Cake fourré à la fraise contains 421 kcal per 100 g and about 147 kcal per serving (35 g).

How much sugar is in Cake fourré à la fraise?

Cake fourré à la fraise has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cake fourré à la fraise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cake fourré à la fraise contain?

According to the label data it contains: Eggs. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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