Cake fourré à la fraise vs Choc&Choc
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Cake fourré à la fraise | Choc&Choc |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 454 kcal |
| Fat | 19 g | 22 g |
| Saturated fat | 2.4 g | — |
| Sugars | 31 g | 40 g |
| Salt | 0.2 g | 0.6 g |
| Fiber | 3.8 g | 1.6 g |
| Protein | 4 g | 5.6 g |
| Additives | 9 | 6 |
| Allergens | Eggs | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré à la fraise has 14% less fat (19 g vs 22 g).
- Cake fourré à la fraise has 23% less sugar (31 g vs 40 g).
- Cake fourré à la fraise has 74% less salt (0.2 g vs 0.6 g).
- Cake fourré à la fraise has 58% more fiber (3.8 g vs 1.6 g).
- Choc&Choc has 29% more protein (5.6 g vs 4 g).
- Only Choc&Choc lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Cake fourré à la fraise
Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.
Choc&Choc
Захар, пшенично брашно, яйца, рапично масло, какаово масло, обезмаслено мляко на прах, суроватка на прах (от мляко), какаова маса, стабилизатор (глицерол), картофено нишесте, нискомаслено какао на прах (1,5%), дехидратирана за растителна мазнина (от ший), емулгатори (соеви лецитини, Е475, Е471, Е476), набухватели (дифосфати, натриеви карбонати), сол, лешникова паста, модифицирано царевично нишесте, сгъстител (ксан гука), ароматизанти,
FAQ
Which is healthier: Cake fourré à la fraise or Choc&Choc?
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré à la fraise has fewer calories: 421 kcal versus 454 kcal per 100 g.
Which has less sugar?
Cake fourré à la fraise has less sugar: 31 g versus 40 g per 100 g.