Cake fourré à la fraise vs Browni Intense Çikolatalı Kek"
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Cake fourré à la fraise
Browni Intense Çikolatalı Kek"
Nutrition per 100 g
| Nutrient | Cake fourré à la fraise | Browni Intense Çikolatalı Ke... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 455 kcal |
| Fat | 19 g | 24 g |
| Saturated fat | 2.4 g | 14 g |
| Sugars | 31 g | 38 g |
| Salt | 0.2 g | 0.9 g |
| Fiber | 3.8 g | 4.1 g |
| Protein | 4 g | 4.5 g |
| Additives | 9 | 16 |
| Allergens | Eggs | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré à la fraise has 21% less fat (19 g vs 24 g).
- Cake fourré à la fraise has 83% less saturated fat (2.4 g vs 14 g).
- Cake fourré à la fraise has 18% less sugar (31 g vs 38 g).
- Cake fourré à la fraise has 83% less salt (0.2 g vs 0.9 g).
- Browni Intense Çikolatalı Kek" has 11% more protein (4.5 g vs 4 g).
- Cake fourré à la fraise has the better Nutri-Score.
- Only Browni Intense Çikolatalı Kek" lists: Gluten, Milk.
Ingredients
Cake fourré à la fraise
Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.
Browni Intense Çikolatalı Kek"
Cake 52% [vegetable oil (palm, sunflower, cottonseed, rapeseed), sugar, _wheat_ flour (_gluten_), _egg_, humectants (glycerol, sorbitol), dark chocolate 5% [sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52% minimum], invert sugar syrup, reduced-fat cocoa powder, salt, modified potato starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), preservative (sorbic acid), flavouring, thickener (xanthan gum), acidity regulator (citric acid)], milk chocolate 29% [sugar, cocoa mass, cocoa butter, whey powder (_milk_), whole _milk_ powder, vegetable oil (palm, shea), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 29.2% minimum, milk solids 26.8% minimum], chocolate cream 17% [dark chocolate 18.5%, milk chocolate 18.5%, invert sugar syrup, sugar, humectants (sorbitol, glycerol), skimmed _milk_ powder, whey powder (_milk_), thickener (pectin), emulsifier (mono - and diglycerides of fatty acids), salt, stabilizers (tricalcium citrate, trisodium citrate), preservative (sorbic acid)], dark chocolate 2% [sugar, cocoa mass, cocoa butter, lactose monohydrate (_milk_), butter (_milk_), reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52.9% minimum]. May contain traces of _pistachio nuts_, _almonds_, _hazelnuts_, _soy_ and _peanuts_.
FAQ
Which is healthier: Cake fourré à la fraise or Browni Intense Çikolatalı Kek"?
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré à la fraise has fewer calories: 421 kcal versus 455 kcal per 100 g.
Which has less sugar?
Cake fourré à la fraise has less sugar: 31 g versus 38 g per 100 g.