Hob'nobs fourré goût chocolat vs Browni Intense Çikolatalı Kek"
Overall, Hob'nobs fourré goût chocolat has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Hob'nobs fourré goût chocolat
Browni Intense Çikolatalı Kek"
Nutrition per 100 g
| Nutrient | Hob'nobs fourré goût chocola... | Browni Intense Çikolatalı Ke... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 504 kcal | 455 kcal |
| Fat | 26.5 g | 24 g |
| Saturated fat | 15.4 g | 14 g |
| Sugars | 26.4 g | 38 g |
| Salt | 1 g | 0.9 g |
| Fiber | 5.5 g | 4.1 g |
| Protein | 6.3 g | 4.5 g |
| Additives | 2 | 16 |
| Allergens | Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hob'nobs fourré goût chocolat has 31% less sugar (26.4 g vs 38 g).
- Hob'nobs fourré goût chocolat has 25% more fiber (5.5 g vs 4.1 g).
- Hob'nobs fourré goût chocolat has 29% more protein (6.3 g vs 4.5 g).
- Only Browni Intense Çikolatalı Kek" lists: Eggs.
Ingredients
Hob'nobs fourré goût chocolat
Flocons d'*avoine* (28%), huile de palme, sucre, farine complète bde *blé* (17%), maltodextrine, poudre de cacao maigre (3%), sirop de sucre inverti, *lactose* (lait), poudre à lever : carbonates de sodium et d'ammonium, *lait* écrémé en poudre, sel, amidon de *blé*, arôme naturel.
Browni Intense Çikolatalı Kek"
Cake 52% [vegetable oil (palm, sunflower, cottonseed, rapeseed), sugar, _wheat_ flour (_gluten_), _egg_, humectants (glycerol, sorbitol), dark chocolate 5% [sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52% minimum], invert sugar syrup, reduced-fat cocoa powder, salt, modified potato starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), preservative (sorbic acid), flavouring, thickener (xanthan gum), acidity regulator (citric acid)], milk chocolate 29% [sugar, cocoa mass, cocoa butter, whey powder (_milk_), whole _milk_ powder, vegetable oil (palm, shea), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 29.2% minimum, milk solids 26.8% minimum], chocolate cream 17% [dark chocolate 18.5%, milk chocolate 18.5%, invert sugar syrup, sugar, humectants (sorbitol, glycerol), skimmed _milk_ powder, whey powder (_milk_), thickener (pectin), emulsifier (mono - and diglycerides of fatty acids), salt, stabilizers (tricalcium citrate, trisodium citrate), preservative (sorbic acid)], dark chocolate 2% [sugar, cocoa mass, cocoa butter, lactose monohydrate (_milk_), butter (_milk_), reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52.9% minimum]. May contain traces of _pistachio nuts_, _almonds_, _hazelnuts_, _soy_ and _peanuts_.
FAQ
Which is healthier: Hob'nobs fourré goût chocolat or Browni Intense Çikolatalı Kek"?
Overall, Hob'nobs fourré goût chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Browni Intense Çikolatalı Kek" has fewer calories: 455 kcal versus 504 kcal per 100 g.
Which has less sugar?
Hob'nobs fourré goût chocolat has less sugar: 26.4 g versus 38 g per 100 g.