Choc&Choc vs Browni Intense Çikolatalı Kek"
Overall, Choc&Choc has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Choc&Choc | Browni Intense Çikolatalı Ke... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 454 kcal | 455 kcal |
| Fat | 22 g | 24 g |
| Saturated fat | — | 14 g |
| Sugars | 40 g | 38 g |
| Salt | 0.6 g | 0.9 g |
| Fiber | 1.6 g | 4.1 g |
| Protein | 5.6 g | 4.5 g |
| Additives | 6 | 16 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Choc&Choc has 36% less salt (0.6 g vs 0.9 g).
- Browni Intense Çikolatalı Kek" has 61% more fiber (4.1 g vs 1.6 g).
- Choc&Choc has 20% more protein (5.6 g vs 4.5 g).
- Only Choc&Choc lists: Nuts, Soybeans.
Ingredients
Choc&Choc
Захар, пшенично брашно, яйца, рапично масло, какаово масло, обезмаслено мляко на прах, суроватка на прах (от мляко), какаова маса, стабилизатор (глицерол), картофено нишесте, нискомаслено какао на прах (1,5%), дехидратирана за растителна мазнина (от ший), емулгатори (соеви лецитини, Е475, Е471, Е476), набухватели (дифосфати, натриеви карбонати), сол, лешникова паста, модифицирано царевично нишесте, сгъстител (ксан гука), ароматизанти,
Browni Intense Çikolatalı Kek"
Cake 52% [vegetable oil (palm, sunflower, cottonseed, rapeseed), sugar, _wheat_ flour (_gluten_), _egg_, humectants (glycerol, sorbitol), dark chocolate 5% [sugar, cocoa mass, cocoa butter, reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52% minimum], invert sugar syrup, reduced-fat cocoa powder, salt, modified potato starch, emulsifiers (mono - and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (sodium acid pyrophosphate, sodium hydrogen carbonate), preservative (sorbic acid), flavouring, thickener (xanthan gum), acidity regulator (citric acid)], milk chocolate 29% [sugar, cocoa mass, cocoa butter, whey powder (_milk_), whole _milk_ powder, vegetable oil (palm, shea), emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 29.2% minimum, milk solids 26.8% minimum], chocolate cream 17% [dark chocolate 18.5%, milk chocolate 18.5%, invert sugar syrup, sugar, humectants (sorbitol, glycerol), skimmed _milk_ powder, whey powder (_milk_), thickener (pectin), emulsifier (mono - and diglycerides of fatty acids), salt, stabilizers (tricalcium citrate, trisodium citrate), preservative (sorbic acid)], dark chocolate 2% [sugar, cocoa mass, cocoa butter, lactose monohydrate (_milk_), butter (_milk_), reduced-fat cocoa powder, emulsifiers (sunflower lecithin, polyglycerol polyricinoleate), flavouring (vanillin). Cocoa solids 52.9% minimum]. May contain traces of _pistachio nuts_, _almonds_, _hazelnuts_, _soy_ and _peanuts_.
FAQ
Which is healthier: Choc&Choc or Browni Intense Çikolatalı Kek"?
Overall, Choc&Choc has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Choc&Choc has fewer calories: 454 kcal versus 455 kcal per 100 g.
Which has less sugar?
Browni Intense Çikolatalı Kek" has less sugar: 38 g versus 40 g per 100 g.