Cake fourré à la fraise vs Savane Max Barr'
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Cake fourré à la fraise | Savane Max Barr' |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 421 kcal | 438 kcal |
| Fat | 19 g | 21 g |
| Saturated fat | 2.4 g | 6.8 g |
| Sugars | 31 g | 35 g |
| Salt | 0.2 g | 0.4 g |
| Fiber | 3.8 g | 5.2 g |
| Protein | 4 g | 5.6 g |
| Additives | 9 | 5 |
| Allergens | Eggs | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cake fourré à la fraise has 65% less saturated fat (2.4 g vs 6.8 g).
- Cake fourré à la fraise has 11% less sugar (31 g vs 35 g).
- Savane Max Barr' has 27% more fiber (5.2 g vs 3.8 g).
- Savane Max Barr' has 29% more protein (5.6 g vs 4 g).
- Cake fourré à la fraise has the better Nutri-Score.
- Only Savane Max Barr' lists: Gluten, Milk, Nuts, Soybeans.
Ingredients
Cake fourré à la fraise
Eufs 24%, sucre non raffiné, huile de tournesol oléique, fécule de pomme de terre, farine de riz 11%, sirop de glucose-fructose, dextrose, fibres de chicorée, humectant glycérol d'originé végétale, sirop de glucose, purée de fraises 1,6%, amidon de riz, épaississant: gomme guar, émulsifiants: lécithines, jus concentré de fraise 0,5%, alcool éthylique, acidifiant: acide citrique, poudre à lever (carbonates de potassium), gélifiant (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium, citrates de sodium), arôme, jus concentré de sureau, arôme naturel.
Savane Max Barr'
Farine de blé 22,5%, sucre, œufs frais 16,0%, chocolat 14,6% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), huile de colza, huile de palme, fibre de racine de chicorée, sirop de sucre inverti cristallisé, stabilisant glycérol, cacao maigre en poudre 2,1%, sirop de glucose, poudres à lever tartrates de potassium carbonates de sodium, sel, conservateur sorbate de potassium, arômes naturels, gélifiant: gomme xanthane, émulsifiant : lécithines (soja), arôme. Présence possible de arachides, fruits à coque, lait.
FAQ
Which is healthier: Cake fourré à la fraise or Savane Max Barr'?
Overall, Cake fourré à la fraise has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cake fourré à la fraise has fewer calories: 421 kcal versus 438 kcal per 100 g.
Which has less sugar?
Cake fourré à la fraise has less sugar: 31 g versus 35 g per 100 g.