View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Épaule de Sanglier sauce Saint-Hubert
Épaule de Sanglier sauce Saint-Hubert by Le Chef provides 155 kcal per 100 g, with 1 g of sugars and 21 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wild boars category and comes in a 1117 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 155 kcal | 249 −38% |
| Total fat | 5.4 g | 17.1 −68% |
| Saturated fat | 2.2 g | 6.9 −68% |
| Carbohydrates | 5.9 g | 3.8 +57% |
| Total sugars | 1 g | 2.3 −56% |
| Added sugars | 2.9 g | 1.3 +133% |
| Dietary fiber | 0.4 g | 0.5 −24% |
| Protein | 21 g | 17.4 +21% |
| Salt | 1.2 g | 1.4 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Wild boars products on Foodmetria.
Compared with other wild boars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
- Allergens
- GlutenMilkSoybeans
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardSesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1117 g
- Labels & certifications
- Triman
- Sold in
- France
- Barcode
- 2472639189773
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Épaule de Sanglier sauce Saint-Hubert?
Épaule de Sanglier sauce Saint-Hubert contains 155 kcal per 100 g.
How much sugar is in Épaule de Sanglier sauce Saint-Hubert?
Épaule de Sanglier sauce Saint-Hubert has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Épaule de Sanglier sauce Saint-Hubert healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Épaule de Sanglier sauce Saint-Hubert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Épaule de Sanglier sauce Saint-Hubert contain?
According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wild boars
View all →
e NOVA 4
a
e NOVA 4
e NOVA 4
c NOVA 4
NOVA 3 More from Le Chef
View all →
c NOVA 4
d NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4