Épaule de Sanglier sauce Saint-Hubert

by Le Chef 1117 g in Wild boars Barcode 2472639189773
Good nutritional quality
Ultra-processed food

Épaule de Sanglier sauce Saint-Hubert by Le Chef provides 155 kcal per 100 g, with 1 g of sugars and 21 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wild boars category and comes in a 1117 g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 155 kcal 249 −38%
Total fat 5.4 g 17.1 −68%
Saturated fat 2.2 g 6.9 −68%
Carbohydrates 5.9 g 3.8 +57%
Total sugars 1 g 2.3 −56%
Added sugars 2.9 g 1.3 +133%
Dietary fiber 0.4 g 0.5 −24%
Protein 21 g 17.4 +21%
Salt 1.2 g 1.4 −17%

Category average across 14 Wild boars products on Foodmetria.

Compared with other wild boars

Calories lower 42%
Sugars lower 50%
Salt lower 33%
Saturated fat lower 30%
Protein top 33%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardSesame seeds

Additives 5

High overexposure risk
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1117 g
Labels & certifications
Triman
Sold in
France
Barcode
2472639189773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Épaule de Sanglier sauce Saint-Hubert?

Épaule de Sanglier sauce Saint-Hubert contains 155 kcal per 100 g.

How much sugar is in Épaule de Sanglier sauce Saint-Hubert?

Épaule de Sanglier sauce Saint-Hubert has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Épaule de Sanglier sauce Saint-Hubert healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Épaule de Sanglier sauce Saint-Hubert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Épaule de Sanglier sauce Saint-Hubert contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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