Épaule de Sanglier sauce Saint-Hubert vs Sanglier et champignon lait
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Épaule de Sanglier sauce Saint-Hubert
Sanglier et champignon lait
Nutrition per 100 g
| Nutrient | Épaule de Sanglier sauce Sai... | Sanglier et champignon lait |
|---|---|---|
| Nutri-Score | b | d |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 684 kcal |
| Fat | 5.4 g | 64.6 g |
| Saturated fat | 2.2 g | 31.7 g |
| Sugars | 1 g | 15.1 g |
| Salt | 1.2 g | 0.2 g |
| Fiber | 0.4 g | 1.9 g |
| Protein | 21 g | 9.2 g |
| Additives | 5 | 2 |
| Allergens | Gluten, Milk, Soybeans | Milk, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Épaule de Sanglier sauce Saint-Hubert has 77% fewer calories (155 kcal vs 684 kcal).
- Épaule de Sanglier sauce Saint-Hubert has 92% less fat (5.4 g vs 64.6 g).
- Épaule de Sanglier sauce Saint-Hubert has 93% less saturated fat (2.2 g vs 31.7 g).
- Épaule de Sanglier sauce Saint-Hubert has 93% less sugar (1 g vs 15.1 g).
- Sanglier et champignon lait has 85% less salt (0.2 g vs 1.2 g).
- Sanglier et champignon lait has 79% more fiber (1.9 g vs 0.4 g).
- Épaule de Sanglier sauce Saint-Hubert has 56% more protein (21 g vs 9.2 g).
- Épaule de Sanglier sauce Saint-Hubert has the better Nutri-Score.
- Only Épaule de Sanglier sauce Saint-Hubert lists: Gluten.
- Only Sanglier et champignon lait lists: Nuts, Sesame seeds.
Ingredients
Épaule de Sanglier sauce Saint-Hubert
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
Sanglier et champignon lait
Pâte de cacao 34 %, poudre de _lait_, beurre de cacao, lécithine de _soja_, _amandes_, sucre, _noisettes_, vanille, _sésame_.
FAQ
Which is healthier: Épaule de Sanglier sauce Saint-Hubert or Sanglier et champignon lait?
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Épaule de Sanglier sauce Saint-Hubert has fewer calories: 155 kcal versus 684 kcal per 100 g.
Which has less sugar?
Épaule de Sanglier sauce Saint-Hubert has less sugar: 1 g versus 15.1 g per 100 g.