Épaule de Sanglier sauce Saint-Hubert vs Pastete Leber-Pâté mit Wildschweinfleisch und Cranberries
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 0.
Épaule de Sanglier sauce Saint-Hubert
Pastete Leber-Pâté mit Wildschweinfleisch und Cranberries
Nutrition per 100 g
| Nutrient | Épaule de Sanglier sauce Sai... | Pastete Leber-Pâté mit Wilds... |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 279 kcal |
| Fat | 5.4 g | 23 g |
| Saturated fat | 2.2 g | 9.2 g |
| Sugars | 1 g | 2.5 g |
| Salt | 1.2 g | 1.8 g |
| Fiber | 0.4 g | — |
| Protein | 21 g | 15 g |
| Additives | 5 | 2 |
| Allergens | Gluten, Milk, Soybeans | Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Épaule de Sanglier sauce Saint-Hubert has 44% fewer calories (155 kcal vs 279 kcal).
- Épaule de Sanglier sauce Saint-Hubert has 77% less fat (5.4 g vs 23 g).
- Épaule de Sanglier sauce Saint-Hubert has 76% less saturated fat (2.2 g vs 9.2 g).
- Épaule de Sanglier sauce Saint-Hubert has 60% less sugar (1 g vs 2.5 g).
- Épaule de Sanglier sauce Saint-Hubert has 36% less salt (1.2 g vs 1.8 g).
- Épaule de Sanglier sauce Saint-Hubert has 29% more protein (21 g vs 15 g).
- Épaule de Sanglier sauce Saint-Hubert has the better Nutri-Score.
- Only Épaule de Sanglier sauce Saint-Hubert lists: Gluten, Milk, Soybeans.
- Only Pastete Leber-Pâté mit Wildschweinfleisch und Cranberries lists: Eggs.
Ingredients
Épaule de Sanglier sauce Saint-Hubert
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
Pastete Leber-Pâté mit Wildschweinfleisch und Cranberries
Schweinefleisch (40 %), Wildschweinfleisch (25 %), Schweineleber (20%), Schweinespeck, gezuckerte Cranberries (Cranberries, Zucker, Sonnenblumenöl) (3%), frische Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Armagnac, Hühnervollei, Dextrose, Gewürze (Zwiebel, Pfeffer, Knoblauch, Majoran, Piment, Rosmarin, Wacholder), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Senf und Sellerie enthalten. Enthält Alkohol
FAQ
Which is healthier: Épaule de Sanglier sauce Saint-Hubert or Pastete Leber-Pâté mit Wildschweinfleisch und Cranberries?
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Épaule de Sanglier sauce Saint-Hubert has fewer calories: 155 kcal versus 279 kcal per 100 g.
Which has less sugar?
Épaule de Sanglier sauce Saint-Hubert has less sugar: 1 g versus 2.5 g per 100 g.