Épaule de Sanglier sauce Saint-Hubert vs Wildschweinsalami
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Épaule de Sanglier sauce Saint-Hubert
Wildschweinsalami
Nutrition per 100 g
| Nutrient | Épaule de Sanglier sauce Sai... | Wildschweinsalami |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 155 kcal | 406 kcal |
| Fat | 5.4 g | 25 g |
| Saturated fat | 2.2 g | 12.3 g |
| Sugars | 1 g | 0.1 g |
| Salt | 1.2 g | 4.9 g |
| Fiber | 0.4 g | — |
| Protein | 21 g | 27.8 g |
| Additives | 5 | 3 |
| Allergens | Gluten, Milk, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Épaule de Sanglier sauce Saint-Hubert has 62% fewer calories (155 kcal vs 406 kcal).
- Épaule de Sanglier sauce Saint-Hubert has 78% less fat (5.4 g vs 25 g).
- Épaule de Sanglier sauce Saint-Hubert has 82% less saturated fat (2.2 g vs 12.3 g).
- Wildschweinsalami has 90% less sugar (0.1 g vs 1 g).
- Épaule de Sanglier sauce Saint-Hubert has 76% less salt (1.2 g vs 4.9 g).
- Wildschweinsalami has 24% more protein (27.8 g vs 21 g).
- Épaule de Sanglier sauce Saint-Hubert has the better Nutri-Score.
- Only Épaule de Sanglier sauce Saint-Hubert lists: Gluten, Milk, Soybeans.
Ingredients
Épaule de Sanglier sauce Saint-Hubert
Épaule de sanglier 59%, champignon de Paris 4,9%, lardon cuit fumé 4,8% (poitrine de porc - origine France, eau, sel, conservateur: nitrite de sodium), oignon grelot, gelée de groseille 4,2% (sirop de glucose-fructose, jus de groseille, sucre, gélifiant: pectine de fruits, acidifiant: acide citrique), cèpe 4,1%, vin rouge 3,3%, eau, oignon, CREME 1,8%, arômes naturels, farine de tapioca, sang de porc, concentré de tomate, BEURRE, sauce soja (eau, graines de SOJA, farine de BLÉ, sel), sel, ail, vinaigre de Xérès, colorant: caramel ordinaire, poivre, plantes aromatiques, épaississant: gomme xanthane.
Wildschweinsalami
WILDSCHWEINFLEISCH, SCHWEINEFLEISCH, SALZ, PFEFFER, NATÜRLICHE AROMEN, DEXTROSE, SACCHAROSE, ANTIOXIDATIONSMITTEL : ASCORBINSÄURE, KONSERVIERUNGSMITTEL NATRIUMNITRIT, KALIUMNITRAT.
FAQ
Which is healthier: Épaule de Sanglier sauce Saint-Hubert or Wildschweinsalami?
Overall, Épaule de Sanglier sauce Saint-Hubert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Épaule de Sanglier sauce Saint-Hubert has fewer calories: 155 kcal versus 406 kcal per 100 g.
Which has less sugar?
Wildschweinsalami has less sugar: 0.1 g versus 1 g per 100 g.