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Enzym-Ferment Getreide
Enzym-Ferment Getreide by Kanne provides 359 kcal per 100 g, with 0.5 g of sugars and 10.5 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cereals and their products category and comes in a 250g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 389 −8% |
| Total fat | 3.3 g | 7.8 −58% |
| Saturated fat | 0.6 g | 1.6 −63% |
| Carbohydrates | 64 g | 69.5 −8% |
| Total sugars | 0.5 g | 17.7 −97% |
| Added sugars | 0 g | 9.3 −100% |
| Protein | 10.5 g | 10.3 |
| Salt | 0.3 g | 0.8 −62% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8322 Cereals and their products products on Foodmetria.
Compared with other cereals and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zutaten: Vollkornbrot (Roggen*, Wasser, Weizen*, Natursauerteig [Roggen*, Wasser] Salz, Hafer*). *Zutaten sind aus biologischem Anbau. Wir verwenden ausschließlich Steinspeisesalz ohne Zusatzstoffe.
Product details
- Quantity
- 250g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganEg öko verordnungDE-ÖKO-003Made in Germany
- Sold in
- France
- Barcode
- 4003488000254
Prices reported by shoppers
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Frequently asked questions
How many calories are in Enzym-Ferment Getreide?
Enzym-Ferment Getreide contains 359 kcal per 100 g.
How much sugar is in Enzym-Ferment Getreide?
Enzym-Ferment Getreide has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Enzym-Ferment Getreide healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Enzym-Ferment Getreide vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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