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Entremet au citron de sicile
Entremet au citron de sicile by U provides 310 kcal per 100 g, with 25 g of sugars and 5.2 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category and comes in a 450 g pack. Contains: eggs, gluten, milk, soybeans, contenant.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 310 kcal | 214 +45% |
| Total fat | 18 g | 10 +80% |
| Saturated fat | 8.2 g | 6.2 +33% |
| Carbohydrates | 32 g | 28.4 +13% |
| Total sugars | 25 g | 21.6 +16% |
| Added sugars | 20.7 g | 16.7 +24% |
| Dietary fiber | 0.5 g | 1 −48% |
| Protein | 5.2 g | 3.4 +53% |
| Salt | 0.2 g | 0.2 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OEUF entier, sucre, crème (CREME, stabilisant : carraghénanes), chocolat blanc 11% (sucre, LAIT entier en poudre, beurre de cacao, émulsifiant : lécithine de SOJA, arôme naturel de vanille), eau, jus de citron de Sicile 5%, farine de BLE, huile de tournesol, brisure de crêpe dentelle (farine de BLE, sucre, BEURRE concentré, huile de tournesol, LAIT écrémé en poudre, malt d'ORGE, sel), BEURRE, LAIT entier en poudre, mascarpone 2% (CREME, correcteur d'acidité : acide citrique), jaune d'OEUF, zeste de citron jaune de Sicile 1% , sirop de glucose (dont CEREALES CONTENANT DU GLUTEN), préparation gélifiante (sucre, gélatine bovine, amidon de pomme de terre et/ou de maïs, épaississants : gomme xanthane et gomme guar), sirop de sucre inverti, amidon transformé de maïs, gélatine bovine, colorants : curcumine et caroténoïdes, émulsifiant : mono et diglycérides d'acides gras, préparation gélifiante (gélifiant : pectines, stabilisants : diphosphates et phosphates de calcium, dextrose). Soit 26% de mousse au mascarpone et au citron de Sicile, 24% de croquant au chocolat blanc, 21% de crème au jus de citron de Sicile et 17% de génoise dans le produit. Traces éventuelles d'arachides et de fruits à coque.
- Allergens
- EggsGlutenMilkSoybeansCONTENANT
- May contain traces
- NutsPeanuts
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Labels & certifications
- FSCTransformed in FranceTriman
- Sold in
- France
- Barcode
- 3368955065022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Entremet au citron de sicile?
Entremet au citron de sicile contains 310 kcal per 100 g.
How much sugar is in Entremet au citron de sicile?
Entremet au citron de sicile has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Entremet au citron de sicile healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Entremet au citron de sicile vegan?
Based on its ingredient list, it is not vegan.
What allergens does Entremet au citron de sicile contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, CONTENANT. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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