Nutrition report ready
Elbow pasta with creamy cheese sauce & seasoning
Nutri-Score E NOVA 4
View detailsElbow pasta with creamy cheese sauce & seasoning
Elbow pasta with creamy cheese sauce & seasoning provides 329 kcal per 100 g, with 8.6 g of sugars and 8.6 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta dishes category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (70 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 329 kcal | 230 kcal | 262 +26% | |
| Total fat | 12.9 g | 9 g | 12% | 6.1 +110% |
| Saturated fat | 3.6 g | 2.5 g | 13% | 2.2 +62% |
| Carbohydrates | 42.9 g | 30 g | 11% | 39.9 +7% |
| Total sugars | 8.6 g | 6 g | 4.6 +87% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.6 −100% |
| Dietary fiber | 1.4 g | 1 g | 4% | 2.5 −44% |
| Protein | 8.6 g | 6 g | 12% | 9.5 −10% |
| Salt | 3.3 g | 2.3 g | 1.5 +117% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2213 Pasta dishes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2022. Other values: Open Food Facts.
Compared with other pasta dishes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soybean oil and/or canola oil, whey [from milk], nonfat dry milk, maltodextrin [from corn], sodium phosphate, natural flavors, salt, beta carotene [color], paprika extract [color], lactic acid, sodium alginate, mono - and diglycerides, xanthan gum), enriched macaroni (wheat flour, niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), seasoning blend (dairy product solids, corn syrup solids, maltodextrin [from corn], salt, tomato powder, onion powder, hydrolyzed corn protein, sugar, potassium chloride, spices, garlic powder, sodium phosphate, annatto extract [color], turmeric extract [color], paprika extract [color], natural flavors, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], citric acid, butter oil, nonfat dry milk).
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (70 g)
- Sold in
- United States
- Barcode
- 0078742008097
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Elbow pasta with creamy cheese sauce & seasoning?
Elbow pasta with creamy cheese sauce & seasoning contains 329 kcal per 100 g and about 230 kcal per serving (2 1/2 onz (70 g)).
How much sugar is in Elbow pasta with creamy cheese sauce & seasoning?
Elbow pasta with creamy cheese sauce & seasoning has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Elbow pasta with creamy cheese sauce & seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Elbow pasta with creamy cheese sauce & seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Elbow pasta with creamy cheese sauce & seasoning contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 3 
a NOVA 3 More pasta dishes
View all →
c NOVA 4 
a NOVA 4 
c NOVA 3 
c 
c NOVA 3