Egg Tarts

by Success Import 2.11 oz in Cakes Barcode 0804467085699
Poor nutritional quality
Ultra-processed food

Egg Tarts by Success Import provides 400 kcal per 100 g, with 13.3 g of sugars and 8.3 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 2.11 oz pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
3.3 g · Moderate
Sugars
13.3 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 60g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 400 kcal 240 kcal 389
Total fat 23.3 g 14 g 18% 18.2 +29%
Saturated fat 3.3 g 2 g 10% 7.4 −55%
Carbohydrates 38.3 g 23 g 8% 51.9 −26%
Total sugars 13.3 g 8 g 31.8 −58%
Added sugars 8.3 g 5 g 10% 24.3 −66%
Dietary fiber 11.7 g 7 g 25% 1.8 +548%
Protein 8.3 g 5 g 10% 4.7 +76%
Salt 1.2 g 0.7 g 0.7 +78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 47%
Sugars lower 5%
Salt higher 7%
Saturated fat lower 16%
Protein top 6%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour, Egg, Sugar, Vegetable Oil, Water, Acidoprocessed Cheese, Vinegar, Lactic Acid, Potassium Sorbate, Beta-Carotene, Disodium EDTA, Hydroxypropyl Distarch Phosphate, Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Sodium Stearoyl Lactylate, Glucono Delta-Lactone, Propylene Glycol, Sorbitan Monostearate, Propylene Glycol Esters of Fatty Acids, Potassium Stearate, Polyglycerol Esters of Fatty Acids, Calcium Dihydrogen Phosphate, Sorbitol Syrup, Trehalose, Glycerine, Salt, Disodium Dihydrogen Phosphate, Sodium Hydrogen Carbonate, Calcium Carbonate, Citric Acid, Natural and Artificial Flavors.

May contain palm oilNot vegan
Allergens
EggsGluten

Additives 19

High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2.11 oz
Serving size
60g
Sold in
United States
Barcode
0804467085699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Tarts?

Egg Tarts contains 400 kcal per 100 g and about 240 kcal per serving (60g).

How much sugar is in Egg Tarts?

Egg Tarts has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Egg Tarts healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg Tarts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg Tarts contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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