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Matcha Red Bean Cake
Matcha Red Bean Cake by Success Import provides 345 kcal per 100 g, with 23.6 g of sugars and 7.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desert category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 345 kcal | 190 kcal | 388 −11% | |
| Total fat | 16.4 g | 9 g | 12% | 17.7 −8% |
| Saturated fat | 3.6 g | 2 g | 10% | 8.9 −59% |
| Carbohydrates | 43.6 g | 24 g | 9% | 49.2 −11% |
| Total sugars | 23.6 g | 13 g | 29.3 −19% | |
| Added sugars | 12.7 g | 7 g | 14% | 24 −47% |
| Dietary fiber | 1.8 g | 1 g | 4% | 2.3 −21% |
| Protein | 7.3 g | 4 g | 8% | 6.1 +19% |
| Salt | 0.7 g | 0.4 g | 0.3 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 255 Desert products on Foodmetria.
Compared with other desert
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour, Eggs, Sugar, Soybean Oil, Sorbitol Solution, Glycerol, Trehalose, Matcha Powder, Sweetened Red Paste (Red Beans, Sugar, Water), Water, Fructose Syrup, Salt, Gluconolactone, Potassium Sorbate, Glyceryl Stearate, Sucrose Fatty Acid Esters, Disodium Diphosphate, Sodium Bicarbonate, Sodium Propionate, B-Carotene, Copper Sodium Chlorophylin, Natamycin. BBD:SEP.06.2026 Contains: Wheat, Egg and Soybean.
- Allergens
- EggsGlutenSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (55 g)
- Sold in
- United States
- Barcode
- 0804467232758
Prices reported by shoppers
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Frequently asked questions
How many calories are in Matcha Red Bean Cake?
Matcha Red Bean Cake contains 345 kcal per 100 g and about 190 kcal per serving (1 piece (55 g)).
How much sugar is in Matcha Red Bean Cake?
Matcha Red Bean Cake has 23.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Matcha Red Bean Cake healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Matcha Red Bean Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Matcha Red Bean Cake contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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