Egg Salad Sandwich
Egg Salad Sandwich by Renaissance Food Group provides 203 kcal per 100 g, with 2.2 g of sugars and 6.6 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category. Contains: celery, eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 container (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 203 kcal | 461 kcal | 284 −29% | |
| Total fat | 11.9 g | 27 g | 35% | 15.6 −24% |
| Saturated fat | 4.9 g | 11 g | 55% | 5.2 −6% |
| Carbohydrates | 16.3 g | 37 g | 13% | 25.4 −36% |
| Total sugars | 2.2 g | 5 g | 3.9 −43% | |
| Dietary fiber | 0.9 g | 2 g | 7% | 1.9 −53% |
| Protein | 6.6 g | 15 g | 30% | 15.5 −57% |
| Salt | 0.6 g | 1.4 g | 2 −69% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6536 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Egg salad (hard cooked egg [whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives], celery, lite mayonnaise [water, canola oil, egg yolk, distilled vinegar, modified corn starch, sugar, salt, mustard flour, lemon juice concentrate, xanthan gum], yellow onion, green onion, lemon pepper [black pepper, salt, modified food starch, citric acid, lemon peel, sugar, garlic, onion, natural flavor, riboflavin]), croissant (enriched flour [wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, butter [cream, lactic acid], wheat flour, sugar, yeast, contains 2% or less of: egg whites, salt, natural flavor, eggs, calcium propionate [preservative], dough conditioners [sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, l-cysteine, enzymes], soy flour, dextrose), lettuce.
- Allergens
- CeleryEggsGlutenMilkMustardSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 container (227 g)
- Sold in
- United States
- Barcode
- 0826766142170
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Salad Sandwich?
Egg Salad Sandwich contains 203 kcal per 100 g and about 461 kcal per serving (1 container (227 g)).
How much sugar is in Egg Salad Sandwich?
Egg Salad Sandwich has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Salad Sandwich healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg Salad Sandwich vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg Salad Sandwich contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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