Egg, potato & cheese breakfast wraps
Egg, potato & cheese breakfast wraps provides 201 kcal per 100 g, with 0.5 g of sugars and 6.9 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 wraps (204 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 201 kcal | 410 kcal | 178 +13% | |
| Total fat | 5.9 g | 12 g | 15% | 7.9 −25% |
| Saturated fat | 1.7 g | 3.5 g | 18% | 2.8 −38% |
| Carbohydrates | 28.9 g | 59 g | 21% | 17.8 +62% |
| Total sugars | 0.5 g | 1 g | 3.1 −84% | |
| Dietary fiber | 1 g | 2 g | 7% | 2 −50% |
| Protein | 6.9 g | 14 g | 28% | 8.7 −22% |
| Salt | 0.7 g | 1.5 g | 1.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, scrambled eggs (pasteurized whole eggs, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, butter flavor (maltodextrin, butter flavor, annatto and turmeric (added for color)), spice), potatoes (with salt), processed cheddar cheese (pasteurized process cheddar cheese (cheddar cheese (milk, cheese culture, salt, enzymes), water, sodium phosphate, milkfat, sodium hexametaphosphate, salt, artificial color), green chilies (with salt, citric acid, calcium chloride), tomatoes (with juice, citric acid, calcium chloride), vegetable oil (soybean, canola, palm and/or corn oil), contains 2% or less cheese (enzyme modified cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, butter (cream, salt), salt, natural flavor, sodium phosphate, lactic acid, enzymes, vegetable coloring), onion, jalapeno peppers (with salt, acetic acid, water, calcium chloride), modified corn starch, salt, spice, dough conditioners (wheat gluten, sugar, yeast, guar gum, modified food starch, sodium metabisulfite).
- Allergens
- EggsGlutenMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 wraps (204 g)
- Sold in
- United States
- Barcode
- 0071007071447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg, potato & cheese breakfast wraps?
Egg, potato & cheese breakfast wraps contains 201 kcal per 100 g and about 410 kcal per serving (2 wraps (204 g)).
How much sugar is in Egg, potato & cheese breakfast wraps?
Egg, potato & cheese breakfast wraps has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg, potato & cheese breakfast wraps healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Egg, potato & cheese breakfast wraps vegan?
Based on its ingredient list, it is not vegan.
What allergens does Egg, potato & cheese breakfast wraps contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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