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Egg Noodles
Egg Noodles by Waitrose provides 158 kcal per 100 g, with 0.5 g of sugars and 4.4 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Egg noodles category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 158 kcal | 305 −48% |
| Total fat | 3.8 g | 2.9 +31% |
| Saturated fat | 0.5 g | 0.6 −19% |
| Carbohydrates | 26.1 g | 56.2 −54% |
| Total sugars | 0.5 g | 1.8 −73% |
| Protein | 4.4 g | 11.2 −61% |
| Salt | 0.4 g | 0.6 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 5000169545867
Prices reported by shoppers
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Frequently asked questions
How many calories are in Egg Noodles?
Egg Noodles contains 158 kcal per 100 g.
How much sugar is in Egg Noodles?
Egg Noodles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Egg Noodles healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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