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Free Range Egg Noodles
Free Range Egg Noodles by Asda provides 159 kcal per 100 g, with 0.5 g of sugars and 6.8 g of protein. That is 73% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Egg noodles category. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 159 kcal | 305 −48% |
| Total fat | 4.9 g | 2.9 +69% |
| Saturated fat | 0.3 g | 0.6 −51% |
| Carbohydrates | 30 g | 56.2 −47% |
| Total sugars | 0.5 g | 1.8 −73% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.5 g | 3.1 +14% |
| Protein | 6.8 g | 11.2 −39% |
| Salt | 0.1 g | 0.6 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)]. Rapeseed Oil, Pasteurised Free Range Whole Egg (1%), Salt, Turmeric.
- Allergens
- EggsGluten
Product details
- Labels & certifications
- No artificial colors
- Sold in
- United Kingdom
- Barcode
- 5054781796619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Free Range Egg Noodles?
Free Range Egg Noodles contains 159 kcal per 100 g.
How much sugar is in Free Range Egg Noodles?
Free Range Egg Noodles has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Free Range Egg Noodles healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Free Range Egg Noodles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Free Range Egg Noodles contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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