Egg Fusilli pasta

by Chef Select 250 g in Durum wheat pasta with egg Barcode 20277338
Very good nutritional quality
Unprocessed or minimally processed

Egg Fusilli pasta by Chef Select provides 286 kcal per 100 g, with 1.6 g of sugars and 9.8 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat pasta with egg category and comes in a 250 g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1 g · Low
Sugars
1.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 286 kcal 358 kcal 333 −14%
Total fat 3.2 g 4 g 5% 3.6 −11%
Saturated fat 1 g 1.3 g 7% 1.2 −17%
Carbohydrates 52.8 g 66 g 24% 60.7 −13%
Total sugars 1.6 g 2 g 2.6 −38%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 3.6 g 4.5 g 16% 3.1 +16%
Protein 9.8 g 12.3 g 25% 13 −25%
Salt 0.1 g 0.1 g 0.3 −64%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 23%
Sugars lower 21%
Salt lower 39%
Saturated fat lower 38%
Protein top 94%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Durum Wheat Semolina, Soft Wheat Flour, 20% Pasteurised Egg, Water.

Palm oil freeNot veganVegetarian
Allergens
EggsGluten
May contain traces
MolluscsMustardSoybeans

Product details

Quantity
250 g
Serving size
125g
Labels & certifications
Green DotMade in Italy
Sold in
France, Ireland
Barcode
20277338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Egg Fusilli pasta?

Egg Fusilli pasta contains 286 kcal per 100 g and about 358 kcal per serving (125g).

How much sugar is in Egg Fusilli pasta?

Egg Fusilli pasta has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Egg Fusilli pasta healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Egg Fusilli pasta vegan?

Based on its ingredient list, it is not vegan.

What allergens does Egg Fusilli pasta contain?

According to the label data it contains: Eggs, Gluten. It may also contain traces of molluscs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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