Top 10 · Updated October 2026

Highest-Protein Durum Wheat Pasta With Egg

Durum wheat pasta with egg: typically 13 g of protein per 100 g (median of 140 products). The durum wheat pasta with egg with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 134 durum wheat pasta with egg with complete data.

  1. 1 Tagliarelle

    Tagliarelle

    Cipriani
    a 359 kcal 1 g sugar 30 g protein 0 g fat
  2. 2 Lasagne Sheets

    Lasagne Sheets

    Chef Select · 200g
    c NOVA 1 107 kcal 1 g sugar 21 g protein 2 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Quadretti

    Quadretti

    Luciana Mosconi · 250 g
    a 378 kcal 2.2 g sugar 17 g protein 3.9 g fat

    Also: No additives

  4. 4 Pappardelle

    Pappardelle

    Coop · 500 g
    a NOVA 3 366 kcal 2 g sugar 16 g protein 2.5 g fat

    Also: Palm oil free · Vegetarian · No additives

  5. 5 Fettuccine Di Campofilone 250G

    Fettuccine Di Campofilone 250G

    Conad · 250 g
    a 373 kcal 2.8 g sugar 16 g protein 4.5 g fat
  6. 6 Fettuccine di Campofilone

    Fettuccine di Campofilone

    Carrefour · 250 g
    a NOVA 1 373 kcal 2.8 g sugar 16 g protein 4.5 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Pappardelle Safran

    Pappardelle Safran

    Migros · 500g
    b NOVA 3 353 kcal 2.5 g sugar 16 g protein 2 g fat

    Also: Palm oil free · No additives

  8. 8 Quadrettoni all’uovo

    Quadrettoni all’uovo

    a 387 kcal 2.1 g sugar 15.7 g protein 3.9 g fat
  9. 9 Bunte Nudeln

    Bunte Nudeln

    Franz Tress GmbH & Co. KG · 500g
    a NOVA 1 373 kcal 3.3 g sugar 15.3 g protein 3.3 g fat

    Also: Palm oil free · Vegetarian · No additives

  10. 10 Pasta all'uovo tagliolini

    Pasta all'uovo tagliolini

    Selex · 250g
    a NOVA 1 376 kcal 3.7 g sugar 15.2 g protein 5.6 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published durum wheat pasta with egg on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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