Egg Fusilli pasta vs Pappardelle all'uovo
Overall, Pappardelle all'uovo has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Egg Fusilli pasta | Pappardelle all'uovo |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 286 kcal | 278 kcal |
| Fat | 3.2 g | 2.5 g |
| Saturated fat | 1 g | 0.8 g |
| Sugars | 1.6 g | 1.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.6 g | — |
| Protein | 9.8 g | 10 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Gluten | Eggs, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pappardelle all'uovo has 22% less fat (2.5 g vs 3.2 g).
Ingredients
Egg Fusilli pasta
Durum Wheat Semolina, Soft Wheat Flour, 20% Pasteurised Egg, Water.
Pappardelle all'uovo
Semoule de BLÉ dur (origine: UE et non - UE), farine de BLÉ tendre, ŒUFS frais italiens 18%, eau. Peut contenir des traces de SOJA, MOLLUSQUES,
FAQ
Which is healthier: Egg Fusilli pasta or Pappardelle all'uovo?
Overall, Pappardelle all'uovo has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pappardelle all'uovo has fewer calories: 278 kcal versus 286 kcal per 100 g.
Which has less sugar?
Pappardelle all'uovo has less sugar: 1.5 g versus 1.6 g per 100 g.