Comparison

Egg Fusilli pasta vs Lasagnes

Overall, Egg Fusilli pasta has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientEgg Fusilli pastaLasagnes
Nutri-Score a a
NOVA group 1 1
Calories 286 kcal 365 kcal
Fat 3.2 g 3.3 g
Saturated fat 1 g 1 g
Sugars 1.6 g 2.3 g
Salt 0.1 g 0.1 g
Fiber 3.6 g 3.5 g
Protein 9.8 g 14 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Egg Fusilli pasta has 22% fewer calories (286 kcal vs 365 kcal).
  • Egg Fusilli pasta has 30% less sugar (1.6 g vs 2.3 g).
  • Lasagnes has 30% more protein (14 g vs 9.8 g).

Ingredients

Egg Fusilli pasta

Durum Wheat Semolina, Soft Wheat Flour, 20% Pasteurised Egg, Water.

Lasagnes

Semoule de blé dur de qualité supérieure, ŒUFS frais (13,7%), Contient naturellement du gluten, Peut contenir des traces de soja, Fabriqué en UE,

FAQ

Which is healthier: Egg Fusilli pasta or Lasagnes?

Overall, Egg Fusilli pasta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Egg Fusilli pasta has fewer calories: 286 kcal versus 365 kcal per 100 g.

Which has less sugar?

Egg Fusilli pasta has less sugar: 1.6 g versus 2.3 g per 100 g.

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