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Éclairs
Éclairs by Super on Market provides 273 kcal per 100 g, with 25.5 g of sugars and 5.5 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 ONZ (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 273 kcal | 150 kcal | 389 −30% | |
| Total fat | 10.9 g | 6 g | 8% | 18.2 −40% |
| Saturated fat | 2.7 g | 1.5 g | 8% | 7.4 −63% |
| Carbohydrates | 43.6 g | 24 g | 9% | 51.9 −16% |
| Total sugars | 25.5 g | 14 g | 31.8 −20% | |
| Added sugars | 23.6 g | 13 g | 26% | 24.2 |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 5.5 g | 3 g | 6% | 4.7 +15% |
| Salt | 0.6 g | 0.3 g | 0.7 −16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, whole eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, polydextrose, food starch-modified, contains less than 2% of each of the following: corn starch, vegetable shortening (palm oil, soy lecithin) corn syrup solids, cocoa, potassium sorbate and sodium benzoate (preservatives), calcium carbonate, salt, natural & artificial flavors, dextrose, artificial color (yellow 5, yellow 6), sodium acid pyrophosphate, glucono delta lactone, sodium bicarbonate, sodium stearoyl lactylate, gum arabic, xanthan gum, locust bean gum, sodium alginate, monosodium phosphate, citric acid, mono & diglycerides, monocalcium phosphate, calsium sulfate, agar, propylene glycol, ethyl alcohol, caramel color, maltodextrin, wheat starch.
- Allergens
- EggsGlutenSoybeans
Additives 25
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2 ONZ (55 g)
- Sold in
- United States
- Barcode
- 0895939001224
Prices reported by shoppers
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Frequently asked questions
How many calories are in Éclairs?
Éclairs contains 273 kcal per 100 g and about 150 kcal per serving (2 ONZ (55 g)).
How much sugar is in Éclairs?
Éclairs has 25.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Éclairs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Éclairs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Éclairs contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Does Éclairs contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated August 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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