Dos de julienne

by U in Fishes Barcode 3256222861579
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Dos de julienne by U provides 81 kcal per 100 g, with 0 g of sugars and 19.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fishes category. Contains: fish.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 81 kcal 171 −53%
Total fat 0.4 g 9.7 −95%
Saturated fat 0.1 g 2 −94%
Carbohydrates 0 g 3.9 −100%
Total sugars 0 g 1 −100%
Added sugars 0 g 0.6 −100%
Dietary fiber 0 g 0.6 −100%
Protein 19.2 g 16.9 +14%
Salt 0.3 g 2.1 −87%

Category average across 1091 Fishes products on Foodmetria.

Compared with other fishes

Calories lower 16%
Sugars lower 1%
Salt lower 17%
Saturated fat lower 12%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Julienne

Palm oil freeNot veganNot vegetarian
Allergens
Fish

Product details

Sold in
France
Barcode
3256222861579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dos de julienne?

Dos de julienne contains 81 kcal per 100 g.

How much sugar is in Dos de julienne?

Dos de julienne has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dos de julienne healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dos de julienne vegan?

Based on its ingredient list, it is not vegan.

What allergens does Dos de julienne contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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