Donuts

by Bimbo Bakeries Usa Inc. in Cakes Barcode 0072030000817
Bad nutritional quality
Ultra-processed food

Donuts by Bimbo Bakeries Usa Inc. provides 404 kcal per 100 g, with 33.3 g of sugars and 3.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
19.3 g · High
Saturated fat
10.5 g · High
Sugars
33.3 g · High
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 donut (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 404 kcal 230 kcal 389
Total fat 19.3 g 11 g 14% 18.1 +6%
Saturated fat 10.5 g 6 g 30% 7.4 +43%
Carbohydrates 52.6 g 30 g 11% 51.9
Total sugars 33.3 g 19 g 31.8 +5%
Added sugarsUSDA 33.3 g 19 g 38% 24.3 +37%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 3.5 g 2 g 4% 4.7 −26%
Salt 0.9 g 0.5 g 0.7 +40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other cakes

Calories higher 43%
Sugars higher 44%
Salt higher 21%
Saturated fat higher 20%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, enriched wheat flour [flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acid], water, vegetable shortening (palm oil). soybean oil, nonfat milk, soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, sodium aluminum sulfate), modified cornstarch, dextrose, corn syrup solids, buttermilk, salt, egg yolk, food starch-modified, tapioca starch, soy lecithin, mono - and diglycerides, whey, polysorbate 60, calcium carbonate, cellulose gum, potassium sorbate (preservative), milk protein concentrate, whey protein concentrate, xanthan gum, tapioca dextrin, calcium sulfate, wheat protein isolate, guar gum, natural & artificial flavors, locust bean gum, beta carotene (color), agar, sodium hexametaphosphate.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 19

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 donut (57 g)
Sold in
United States
Barcode
0072030000817

Prices reported by shoppers

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Frequently asked questions

How many calories are in Donuts?

Donuts contains 404 kcal per 100 g and about 230 kcal per serving (1 donut (57 g)).

How much sugar is in Donuts?

Donuts has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Donuts healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Donuts vegan?

Based on its ingredient list, it is not vegan.

What allergens does Donuts contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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