Donut Holes
Donut Holes by The Bakery provides 467 kcal per 100 g, with 28.3 g of sugars and 5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.1 onz (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 467 kcal | 280 kcal | 389 +20% | |
| Total fat | 26.7 g | 16 g | 21% | 18.1 +47% |
| Saturated fat | 11.7 g | 7 g | 35% | 7.4 +58% |
| Carbohydrates | 53.3 g | 32 g | 12% | 51.9 |
| Total sugars | 28.3 g | 17 g | 31.8 −11% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −6% |
| Protein | 5 g | 3 g | 6% | 4.7 +6% |
| Salt | 1.3 g | 0.8 g | 0.7 +103% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, contains 2% or less of: whole wheat flour, soybean oil, soy flour, leavening (sodium acid pyrophosphate, baking soda), dried egg yolks, dry whey, salt, natural and artificial flavor, partially hydrogenated vegetable oil (soybean oil), soy lecithin, nonfat dry milk, methylcellulose, pasteurized sweet cream, wheat starch, dried apples, caramel color, propylene glycol, beta-carotene color, sodium caseinate, acetic acid, bht (preservative), citric acid (preservative), silicon dioxide, cornstarch, palm oil with lecithin, calcium carbonate, calcium sulfate, agar-agar, locust bean gum, dextrose, sodium phosphate, maltodextrin, propylene glycol alginate, guar gum, xanthan gum, titanium dioxide color, cinnamon.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.1 onz (60 g)
- Sold in
- United States
- Barcode
- 0078742079165
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Donut Holes?
Donut Holes contains 467 kcal per 100 g and about 280 kcal per serving (2.1 onz (60 g)).
How much sugar is in Donut Holes?
Donut Holes has 28.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Donut Holes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Donut Holes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Donut Holes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
b NOVA 4 
b NOVA 4 
c NOVA 4 More cakes
View all →
e NOVA 4 
c NOVA 4 
d NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 More from The Bakery
View all →
c 
c NOVA 3 
d NOVA 4 
c NOVA 4 
e NOVA 4 
e NOVA 4