Dippin' Dots, Rainbow Ice Cookies
Dippin' Dots, Rainbow Ice Cookies by Fernando's Bakery Inc. provides 368 kcal per 100 g, with 42.1 g of sugars and 3.5 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 368 kcal | 210 kcal | 457 −19% | |
| Total fat | 14 g | 8 g | 10% | 20.3 −31% |
| Saturated fat | 2.6 g | 1.5 g | 8% | 8.8 −70% |
| Carbohydrates | 56.1 g | 32 g | 12% | 64 −12% |
| Total sugars | 42.1 g | 24 g | 28.6 +47% | |
| Dietary fiber | 0 g | 0 g | 0% | 3.5 −100% |
| Protein | 3.5 g | 2 g | 4% | 6.8 −48% |
| Salt | 0.6 g | 0.3 g | 0.7 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, enriched bleached wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, soybean oil, vegetable shortening (palm oil, mono-glycerides, polysorbate 60 citric acid), water, modified food starch, whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulphate), salt, vital wheat gluten, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, corn starch, vanilla extract, tricalcium phosphate, natural and artificial flavors, wheat starch, alpha tocopherols (preservative), silicon dioxide, citric acid (dough conditioner), artificial colors (titanium dioxide, blue #1, aluminum lake, yellow #5 aluminum lake, yellow #6 aluminum lake, red #40 aluminum lake mica), potassium sorbate and sodium benzoate (preservatives).
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0808330911368
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dippin' Dots, Rainbow Ice Cookies?
Dippin' Dots, Rainbow Ice Cookies contains 368 kcal per 100 g and about 210 kcal per serving (2 onz (57 g)).
How much sugar is in Dippin' Dots, Rainbow Ice Cookies?
Dippin' Dots, Rainbow Ice Cookies has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Dippin' Dots, Rainbow Ice Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dippin' Dots, Rainbow Ice Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Dippin' Dots, Rainbow Ice Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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