Dip Nachos Cheess

by Santa Maria in Dips Barcode 7311312007247
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Dip Nachos Cheess by Santa Maria provides 133 kcal per 100 g, with 2.4 g of sugars and 2.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dips category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
1.9 g · Moderate
Sugars
2.4 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 133 kcal 202 −34%
Total fat 10 g 15.7 −36%
Saturated fat 1.9 g 4 −52%
Carbohydrates 7.5 g 11.5 −35%
Total sugars 2.4 g 6.7 −64%
Added sugars 0 g 3 −100%
Dietary fiber 0 g 1.5 −100%
Protein 2.8 g 3.1 −10%
Salt 1.9 g 1.6 +20%

Category average across 828 Dips products on Foodmetria.

Compared with other dips

Calories lower 39%
Sugars lower 23%
Salt higher 20%
Saturated fat lower 46%
Protein top 48%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Magere MELK, water, zonnebloemolie, gemodificeerd aardappelzetmeel, CHEDDARKAAS (4,0%), zout, smeltzout (E339, E452, E331), emulgator (E471), gistextract, verdikkingsmiddel (E466, E415), voedingszuur (melkzuur, citroenzuur), aroma, kleurstof (E160a, ET60c), koolzaadolie. Bewaaradvies:

May contain palm oil

Additives 7

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium, Germany
Barcode
7311312007247

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dip Nachos Cheess?

Dip Nachos Cheess contains 133 kcal per 100 g.

How much sugar is in Dip Nachos Cheess?

Dip Nachos Cheess has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dip Nachos Cheess healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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