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Dinkelmehl Vollkorn
Dinkelmehl Vollkorn by Belbake provides 342 kcal per 100 g, with 0.7 g of sugars and 14 g of protein. That is 57% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 342 kcal | 342 |
| Total fat | 1.9 g | 1.6 +23% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 63 g | 69.4 −9% |
| Total sugars | 0.7 g | 1.6 −57% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 8.3 g | 4.7 +76% |
| Protein | 14 g | 11 +27% |
| Salt | 0 g | 0.2 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
dinkelvollkornmehl 100%
- Allergens
- Gluten
Product details
- Quantity
- 1kg
- Labels & certifications
- Made in GermanyNutriscoreNutriscore Grade A
- Sold in
- Germany
- Barcode
- 20272371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Vollkorn?
Dinkelmehl Vollkorn contains 342 kcal per 100 g.
How much sugar is in Dinkelmehl Vollkorn?
Dinkelmehl Vollkorn has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Vollkorn healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelmehl Vollkorn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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