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Dinkelmehl Type 1050
Dinkelmehl Type 1050 by Alnatura provides 343 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spelt flours category and comes in a 1000 g pack. Contains: gluten, lupin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 343 kcal | 344 |
| Total fat | 1.8 g | 2.2 −19% |
| Saturated fat | 0.3 g | 0.4 −23% |
| Carbohydrates | 67 g | 65.7 |
| Total sugars | 1.4 g | 2 −29% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 5.2 g | 7.5 −30% |
| Protein | 12 g | 12.7 −5% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DINKELMEHL*¹ Type 1050 *aus biologischer Landwirtschaft ¹DINKEL IST EINE WEIZENART. Kann Spuren von Soja und Lupine enthalten.
- Allergens
- GlutenLupin
- May contain traces
- LupinSoybeans
Product details
- Quantity
- 1000 g
- Labels & certifications
- OrganicEU OrganicBio 7 initiativeBiolandDE-ÖKO-001Bio Label German
- Sold in
- France, Germany, world
- Barcode
- 4104420230903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 contains 343 kcal per 100 g.
How much sugar is in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Type 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dinkelmehl Type 1050 contain?
According to the label data it contains: Gluten, Lupin. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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