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Dinkelmehl Type 1050
Bio Dinkelkmehl Typ 1050
Dinkelmehl Type 1050 by dennree provides 348 kcal per 100 g, with 0.8 g of sugars and 12 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours category and comes in a 1kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 344 |
| Total fat | 1.3 g | 2.2 −41% |
| Saturated fat | 0.2 g | 0.4 −49% |
| Carbohydrates | 70 g | 65.7 +6% |
| Total sugars | 0.8 g | 2 −59% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 9.3 g | 7.5 +25% |
| Protein | 12 g | 12.7 −5% |
| Salt | 0 g | 0.1 −85% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 226 Spelt flours products on Foodmetria.
Compared with other spelt flours
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bio Dinkelmehl 100%
- May contain traces
- LupinMustardSoybeans
Product details
- Quantity
- 1kg
- Labels & certifications
- OrganicEU OrganicEg öko verordnungDE-ÖKO-001
- Sold in
- Germany
- Barcode
- 4021851526309
Prices reported by shoppers
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Frequently asked questions
How many calories are in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 contains 348 kcal per 100 g.
How much sugar is in Dinkelmehl Type 1050?
Dinkelmehl Type 1050 has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Dinkelmehl Type 1050 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Dinkelmehl Type 1050 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Dinkelmehl Type 1050 contain?
No allergens are listed in the label data. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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