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Frischkäse
Frischkäse by dennree provides 245 kcal per 100 g, with 2.3 g of sugars and 5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Kase category and comes in a 150g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 284 −14% |
| Total fat | 24 g | 21.9 +10% |
| Saturated fat | 15 g | 14.9 |
| Carbohydrates | 2.3 g | 3.2 −28% |
| Total sugars | 2.3 g | 1.8 +27% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 5 g | 18.6 −73% |
| Salt | 0.8 g | 1.5 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 156 Kase products on Foodmetria.
Compared with other kase
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kuhmilch, Bakterienkulturen, mikrobielles Lab, Meersalz
- Allergens
- Milk
Product details
- Quantity
- 150g
- Labels & certifications
- OrganicEU OrganicAT-BIO-902
- Sold in
- Germany
- Barcode
- 4021851116180
Prices reported by shoppers
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Frequently asked questions
How many calories are in Frischkäse?
Frischkäse contains 245 kcal per 100 g.
How much sugar is in Frischkäse?
Frischkäse has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Frischkäse healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Frischkäse vegan?
Based on its ingredient list, it is not vegan.
What allergens does Frischkäse contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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