Dinkel Vollkornmehl

by BackMal 1000 g in Spelt flours Barcode 4270001738424
Not enough data to compute
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Dinkel Vollkornmehl by BackMal provides 357 kcal per 100 g, with 3.9 g of sugars and 13 g of protein. That is 98% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spelt flours category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
3.9 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 344
Total fat 3.6 g 2.2 +63%
Saturated fat 0.5 g 0.4 +28%
Carbohydrates 64 g 65.7
Total sugars 3.9 g 2 +98%
Added sugars 0 g 0.1 −100%
Dietary fiber 8.3 g 7.5 +11%
Protein 13 g 12.7
Salt 0 g 0.1 −85%

Category average across 226 Spelt flours products on Foodmetria.

Compared with other spelt flours

Calories higher 8%
Sugars higher 11%
Salt lower 23%
Saturated fat higher 22%
Protein top 33%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dinkelmehl

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Germany
Barcode
4270001738424

Prices reported by shoppers

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Frequently asked questions

How many calories are in Dinkel Vollkornmehl?

Dinkel Vollkornmehl contains 357 kcal per 100 g.

How much sugar is in Dinkel Vollkornmehl?

Dinkel Vollkornmehl has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Dinkel Vollkornmehl healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Dinkel Vollkornmehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Dinkel Vollkornmehl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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