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Dill pickle crackers
Dill pickle crackers by Aldi is listed in the Crackers category. It is classified as NOVA 4 (ultra-processed food). It comes in a 3oz pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 1.9 g | 4.3 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 391 Crackers products on Foodmetria.
Ingredients
GLUTEN-FREE OAT FLOUR, POTATO FLOUR, PEA FLOUR, PALM OIL, SEASONING (RICE FLOUR, CANE SUGAR, SODIUM CITRATE, SPICES (INCLUDING DILL], RICE CONCENTRATE, CITRIC ACID, MALIC ACID, ONION AND GARLIC POWDER, SALT, YEAST EXTRACT, NATURAL FLAVORS), (309) SUNFLOWER OIL, TAPIOCA STARCH, NON-GMO CORN STARCH, BUCKWHEAT FLOUR, BAKING POWDER (CASSAVA FLOUR, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT BLEND (SALT, TAPIOCA STARCH), VINEGAR, ONION POWDER, GARLIC POWDER, SUNFLOWER LECITHIN, ROSEMARY EXTRACT, YEAST EXTRACT.
- May contain traces
- NutsSesame seedsSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 3oz
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 4069365250488
Prices reported by shoppers
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Frequently asked questions
Is Dill pickle crackers healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Dill pickle crackers contain?
No allergens are listed in the label data. It may also contain traces of nuts, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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