Digiorno, deep dish pepperoni pizza
Digiorno, deep dish pepperoni pizza provides 283 kcal per 100 g, with 3.8 g of sugars and 11.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Deep dish pizza category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (106 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 283 kcal | 300 kcal | 256 +11% | |
| Total fat | 16 g | 17 g | 22% | 11.7 +37% |
| Saturated fat | 6.6 g | 7 g | 35% | 4.7 +40% |
| Carbohydrates | 24.5 g | 26 g | 9% | 28.1 −13% |
| Total sugars | 3.8 g | 4 g | 4.3 −12% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 1.4 −36% |
| Protein | 11.3 g | 12 g | 24% | 9.5 +19% |
| Salt | 1.1 g | 1.2 g | 1.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Deep dish pizza products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other deep dish pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (wheat flour niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), low-moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), tomato paste, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, natural smoke flavor, sodium nitrite, bha, bht, citric acid), shortening (canola oil, palm oil, hydrogenated soybean oil and phytosterol esters), shortening (palm oil, natural butter flavor, beta carotene [color]), contains less than 2% of yeast, bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil), spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), dough conditioner (whey, l-cysteine), sugar, salt, guar, mono-and diglycerides, dough conditioner (wheat flour, enzymes), sucralose.
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (106 g)
- Sold in
- United States
- Barcode
- 0071921050498
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Digiorno, deep dish pepperoni pizza?
Digiorno, deep dish pepperoni pizza contains 283 kcal per 100 g and about 300 kcal per serving (1/2 pizza (106 g)).
How much sugar is in Digiorno, deep dish pepperoni pizza?
Digiorno, deep dish pepperoni pizza has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Digiorno, deep dish pepperoni pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Digiorno, deep dish pepperoni pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Digiorno, deep dish pepperoni pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4 
c 
c 
c More deep dish pizza
View all →
d NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4