Top 10 · Updated October 2026

Least Processed Deep Dish Pizza

10 of the top 10 deep dish pizza products sit in NOVA group 4 — the least processed end of the scale. The deep dish pizza with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 11 deep dish pizza with complete data.

  1. 1 Deep Dish Pizza

    Deep Dish Pizza

    · 23 oz
    c NOVA 4 239 kcal 1.2 g sugar 8.6 g protein 9.8 g fat

    Also: Palm oil free

  2. 2 Deep Dish

    Deep Dish

    c NOVA 4 230 kcal 3.3 g sugar 9.2 g protein 11.2 g fat
  3. 3 Four Cheese Pizza

    Four Cheese Pizza

    Red Baron
    d NOVA 4 256 kcal 7.7 g sugar 9 g protein 10.3 g fat

    Also: Palm oil free

  4. 4 Red baron, singles deep dish pizzas, cheese

    Red baron, singles deep dish pizzas, cheese

    Red Baron · 11.20 OZ (317g)
    d NOVA 4 252 kcal 10.1 g sugar 9.4 g protein 10.1 g fat
  5. 5 Deep dish cheese pizza

    Deep dish cheese pizza

    Gino's East Of Chicago · 32 oz
    d NOVA 4 272 kcal 2.7 g sugar 10.2 g protein 12.9 g fat
  6. 6 Kiki's gluten free chicago style three cheese deep dish pizza

    Kiki's gluten free chicago style three cheese deep dish pizza

    d NOVA 4 250 kcal 3 g sugar 7.1 g protein 10.7 g fat
  7. 7 Deep Dish Mini Pizza

    Deep Dish Mini Pizza

    Great Value
    d NOVA 4 266 kcal 8.9 g sugar 9.5 g protein 12.7 g fat
  8. 8 Authentic spinach chicago deep dish pizza, authentic spinach

    Authentic spinach chicago deep dish pizza, authentic spinach

    Gino's East Of Chicago · 32 oz
    d NOVA 4 252 kcal 2.7 g sugar 9.3 g protein 11.3 g fat
  9. 9 Chicago recipe deep dish pizza

    Chicago recipe deep dish pizza

    d NOVA 4 268 kcal 3.4 g sugar 10.7 g protein 13.4 g fat
  10. 10 Deep Dish Pizza with turkey and beef pepperoni

    Deep Dish Pizza with turkey and beef pepperoni

    Tony's Pizza · 4.88 oz
    NOVA 4 310 kcal 8 g sugar 17 g protein 10 g fat

How we built this list

We ranked all published deep dish pizza on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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