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Chicago recipe deep dish pizza
Chicago recipe deep dish pizza provides 268 kcal per 100 g, with 3.4 g of sugars and 10.7 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Deep dish pizza category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (149 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 268 kcal | 400 kcal | 256 +5% | |
| Total fat | 13.4 g | 20 g | 26% | 11.7 +15% |
| Saturated fat | 6.7 g | 10 g | 50% | 4.7 +42% |
| Carbohydrates | 26.2 g | 39 g | 14% | 28.1 −7% |
| Total sugars | 3.4 g | 5 g | 4.3 −22% | |
| Added sugarsUSDA | 1.3 g | 1.9 g | 4% | 0.9 +43% |
| Dietary fiber | 2 g | 3 g | 11% | 1.4 +42% |
| Protein | 10.7 g | 16 g | 32% | 9.5 +13% |
| Salt | 0.8 g | 1.1 g | 1.1 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 69 Deep dish pizza products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other deep dish pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).
- Allergens
- GlutenMilkPorkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (149 g)
- Sold in
- United States
- Barcode
- 0075706303823
Prices reported by shoppers
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Frequently asked questions
How many calories are in Chicago recipe deep dish pizza?
Chicago recipe deep dish pizza contains 268 kcal per 100 g and about 400 kcal per serving (0.2 pizza (149 g)).
How much sugar is in Chicago recipe deep dish pizza?
Chicago recipe deep dish pizza has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Chicago recipe deep dish pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Chicago recipe deep dish pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Chicago recipe deep dish pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 7, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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