Red baron, singles deep dish pizzas, cheese vs Chicago recipe deep dish pizza
Overall, Chicago recipe deep dish pizza has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Red baron, singles deep dish pizzas, cheese
Chicago recipe deep dish pizza
Nutrition per 100 g
| Nutrient | Red baron, singles deep dish... | Chicago recipe deep dish piz... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 252 kcal | 268 kcal |
| Fat | 10.1 g | 13.4 g |
| Saturated fat | 5.7 g | 6.7 g |
| Sugars | 10.1 g | 3.4 g |
| Salt | 1.3 g | 0.8 g |
| Fiber | 1.3 g | 2 g |
| Protein | 9.4 g | 10.7 g |
| Additives | 5 | 5 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk, Pork, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Red baron, singles deep dish pizzas, cheese has 25% less fat (10.1 g vs 13.4 g).
- Red baron, singles deep dish pizzas, cheese has 16% less saturated fat (5.7 g vs 6.7 g).
- Chicago recipe deep dish pizza has 67% less sugar (3.4 g vs 10.1 g).
- Chicago recipe deep dish pizza has 41% less salt (0.8 g vs 1.3 g).
- Chicago recipe deep dish pizza has 35% more fiber (2 g vs 1.3 g).
- Chicago recipe deep dish pizza has 12% more protein (10.7 g vs 9.4 g).
- Only Chicago recipe deep dish pizza lists: Pork.
Ingredients
Red baron, singles deep dish pizzas, cheese
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato past, palm oil, yeast, contains 2% or less of: vegetable oil (soybean and/or canola oil), sugar, nonfat milk, salt, modified food starch, spice, maltodextrin, garlic, hydrolyzed soy and corn protein, paprika, natural flavor, onion, garlic powder, dough conditioner (wheat starch, l-cysteine hydrochloride, ammonium sulfate), defatted soy flour, soy lecithin, annatto (color), ascorbic acid.
Chicago recipe deep dish pizza
Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).
FAQ
Which is healthier: Red baron, singles deep dish pizzas, cheese or Chicago recipe deep dish pizza?
Overall, Chicago recipe deep dish pizza has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Red baron, singles deep dish pizzas, cheese has fewer calories: 252 kcal versus 268 kcal per 100 g.
Which has less sugar?
Chicago recipe deep dish pizza has less sugar: 3.4 g versus 10.1 g per 100 g.